South American wine regions challenging Europe right now: Expert
Forget everything you think you know about jammy, oak-heavy South American wines. A rebellious crop of winemakers in Argentina, Chile, and Uruguay is scaling active volcanoes, planting vines in pure limestone, and dry-farming 300-year-old heritage grapes. The result? High-acid, mineral-driven bottles that are beating Burgundy, Bordeaux, and Piedmont at their own game—for a fraction of the price. Here is your definitive, insider guide to the six South American wine regions challenging Europe's crown right now. ---
Read the story