Unforgettable Fermentation Workshops in Surprising Countries Emerging This Year
Forget the over-sanitized fermentation labs of Copenhagen or Brooklyn. This year, the most electrifying culinary transformations are happening in the "funkier" corners of the globe. We’re talking ancient clay jars buried in Georgian soil, salt-wind cured proteins in the North Atlantic, and fizzy pineapple elixirs in the Oaxacan highlands. This is a deep dive into the five surprising countries where you can learn the art of the "slow burn" from the masters themselves. ---
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